Wednesday, February 9, 2011

Blueberry Dump Cake

I love dump cake and have always made it with Cherry pie filling. I saw this recipe online using Blueberry pie filling and had to try it.

1 can crushed pineapple
1 can blueberry pie filling
1/2 cup butter
1 package yellow cake mix

Pour pineapple and blueberry pie filling into 13 x 9-inch pan.
"Dump" cake mix (sprinkle) over blueberries and pineapple.
Do not mix.
Layer pats of butter over entire cake.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Before Baking!

Fresh out of the oven!

Ready to eat!

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