This is the Saganaki. Opa! Traditional Greek cheese melted and flambéed with brandy then finished with fresh lemon juice. Served with
toasted pita points.
I had the Branzini, which are also known as spigole in Italy, are among the most popular Mediterranean fish. It was served with Risotto and a Greek salad.
Daniel had the Papia Me Syka, Pan-seared Maple Leaf Farms duck breast
drizzled with a Greek golden fig and port wine demi-glace. Served with parmesan polenta cakes and butter braised broccolini. He also had the Broccoli and Parmasean cheese soup of the day.
Here is a link to there menu to check out everything else that they offer: http://www.pomodoroscafe.com/images/pdf/dinner.pdf
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