Monday, January 24, 2011

Back to Pomodoros

We went back to Pomodoros Greek & Italian Cafe on 01/22/11. It was great as usual. Here are some of the food highlights from this trip.

This is the Saganaki. Opa! Traditional Greek cheese melted and flambéed with brandy then finished with fresh lemon juice. Served with
toasted pita points.

I had the Branzini, which are also known as spigole in Italy, are among the most popular Mediterranean fish. It was served with Risotto and a Greek salad.

Daniel had the Papia Me Syka, Pan-seared Maple Leaf Farms duck breast
drizzled with a Greek golden fig and port wine demi-glace. Served with parmesan polenta cakes and butter braised broccolini. He also had the Broccoli and Parmasean cheese soup of the day.

Here is a link to there menu to check out everything else that they offer:

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