Thursday, April 1, 2010

Chile Rellenos

I made my version of Chile Rellenos last night.
Here is how I do's easy!

I use Anaheim peppers (wash them, cut open to remove all seeds).
Fill with Refried beans, uncooked meat filling of your choice ( I use burger or pork).
Cook at 350 degrees F until meat is done. Cover with monterrey jack cheese and bake until cheese melts. Serve with your favorite salsa and chips! Ole!!!

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