Friday, April 23, 2010


Baked Tilapia with brown rice, scallops, asparagus and baked sweet potato.

Tilapia: I used 2 fresh fillets and baked them with a little olive oil and garlic salt and parsley.

Scallops: I sauteed them in olive oil, garlic, parsley and white wine.

1 comment:

Alisa said...

I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this tilapia widget at the end of this post so we could add you in our list of food bloggers who blogged about tilapia,Thanks!

My Blog List