Friday, April 23, 2010

Baked Tilapia with brown rice, scallops, asparagus and baked sweet potato.

Tilapia: I used 2 fresh fillets and baked them with a little olive oil and garlic salt and parsley.

Scallops: I sauteed them in olive oil, garlic, parsley and white wine.

1 comment:

Alisa said...

I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this tilapia widget at the end of this post so we could add you in our list of food bloggers who blogged about tilapia,Thanks!

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