Hagensborg Chocolates BC Review

Let's keep some awesome chocolate coming..........

Hagensborg Chocolates are excellent!
...As featured on The Food Channel.



Once upon a time…
In a chocolate kingdom located in Vancouver, Canada, the Reigning Princess assisted by her team of princesses in waiting produces and markets the finest European chocolates in all the land. From Snuffly the Truffle Pig to the Kiss Me Frog Prince, only the finest European ingredients have been master crafted and sold throughout Canada, the United States, the United Kingdom and Japan. Major department stores, specialty grocery chains, gift basket companies and local gift stores have fallen under the spell of magical award winning recipes. Why wait to experience happily ever after?





Wild Boar - Santa Domingo Dark 70%



Wild Boar - Madagascar Dark 64%



Wild Boar - Ecuador Milk 39%



Visit their website at: http://www.hagensborg.com/

Disclosure: While I was sent tasting samples, all opinions presented here are entirely my own.

Mo's Bacon Bar Review

.......and the Bacon continues again!

This time, we have a review of Mo's Bacon Bar from Vosges Chocolate.




Who ever would have thought of combining bacon and chocolate? Well, Katrina the chocolatier at Vosges did and the result is fantastic. If you like chocolate -- the label says "deep milk chocolate" -- and you love bacon, you gotta try this. Like Katrina says, "Really, what doesn't taste better with bacon?"




Ingredients:

The ingredients in the Vosges Mo’s Bacon Bar Bar include: Milk chocolate (sugar, dry whole milk, milk fat, cocoa butter, cocoa mass, soy lecithin – an emulsifier, vanilla), uncured bacon (pork, sea salt, raw sugar, white pepper, dried juniper berries, celery juice, lactic acid – starter culture,) salt.




To order, visit their website at: http://www.vosgeschocolate.com/

Disclosure: All opinions presented here are entirely my own.