“Growing up Southern is a privilege, really. It’s more than where you’re born, it’s an idea and state of mind that seems imparted at birth. It’s more than loving fried chicken, sweet tea, football, beer, bourbon and country music. It’s being hospitable, devoted to front porches, magnolias, moon pies and coca-cola….and each other. We don’t become Southern, we’re born that way.” -Anonymous
Tuesday, February 15, 2011
Alexia Foods Review
Never Complicated. Always Extraordinary.
We love food as much as you. That's why we make it exactly how you would: all-natural, gourmet-inspired, and absolutely delicious.
OUR BEGINNINGS: At Alexia, our creativity and passion for the highest quality side dishes runs deep in our roots. As a Manhattan chef, Alex always wondered why there weren't quality side dishes that achieved the same discerning standard as the main entrée. He knew others would agree, and believed he could create distinctive and inspired convenient everyday side dishes that lived up to what he might create in his own Greenpoint kitchen. Alex started by hand selecting the finest all-natural ingredients and producing only small batches making Alexia a hard to find favorite. Whether seasoning his Beauregard Sweets and Yukon Gold Potatoes or baking the perfect artisan Ciabatta and Focaccia breads, Alex always used real ingredients and put quality and taste first.
Aged cheddar lightly breaded with a beer batter and a sprinkling of sea salt makes these the perfect crispy bites.
Combining the delicious flavor of savory mozzarella cheese with classic Italian herbs and olive oil for a new Old World taste.
Fresh field mushrooms, robust roasted garlic and olive oil blend perfectly to create these savory bites of heaven.
Product InfoNutritional InfoLarge, sweet, farm grown white onions dipped in an irresistible beer batter, baked to perfection.
Biscuits baked using traditional methods and ingredients create anything but a traditional frozen bread, these are the perfect complement to any occasion.
Made with rosemary and extra virgin olive oil, these fluffy rolls are a delicious rendition of a savory Italian classic.
Made in the traditional style, carefully balancing humidity and temperature, you'll find an all-natural, international classic at your table in no time.
Made in the traditional style with crispy French bread and our own special blend of real butter, robust garlic and spices. This delicious side is worthy as a complement to any entrée or as an hors d'oeuvre at your next meal.
Fortified with nutritious flax seeds, soy and sunflower seeds, you'll taste that hearty old-world flavor and texture with new world whole grain goodness.
Alexia Spicy Sweet Potato Julienne Fries combine the sweet and savory flavor of the traditional sweet potato with spicy chipotle seasoning to bring you a delicious flavor combination that the entire family will enjoy.
Pacific Northwest Russet Potatoes deliciously seasoned with sea salt & cracked black pepper combine perfectly to bring out savory potato flavor like never before.
Columbia Basin red potatoes are combined with roasted garlic, parmesan and extra-virgin olive oil for an extraordinary flavor. This home-style recipe is sure to be a brilliant accompaniment to any dining occasion.
Our Roasted Red Potatoes & Baby Portabella Mushrooms are presented with whole green beans and onions, then bathed in a thyme-infused oil blend. The side is ready, bring on the roast.
These are just a few of my favorite items from Alexia Foods.
To find out more about their products, and to get a $1.00 off coupon, please visit their website at: http://alexiafoods.com/index.jsp
You can also find them on Facebook at: http://www.facebook.com/#!/alexiafoods
I love Alexia Foods because they offer a wide variety of products for a great value!
Disclosure: While I was sent tasting samples, all opinions presented here are entirely my own.
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1 comment:
Thanks for stopping by my blog. I am really enjoying yours. Truly mouthwatering!
~Michelle
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